Hygienics Check (116)
A cooperation with partners from Germany and Austria.
The routine cleaning of production and filling machines in the beverage industry faces high requirements in terms of hygienic measures. During the cleaning period and the connected time consuming evaluation of the hygienic status the machines are out of service. A new gel structure allows the reliable and fast judgement of the hygienic status on site.
This example is translated from the Success Story leaflet ZIM-KOOP 116